Hung over live coal. Whole pomfret, ajwain and lemon.

Smoked over charcoal. Bhetki, mustard and carom.

Charred in the clay tandoor. Jumbo prawns, garlic and kasundi.

Hung over live coal. Cottage cheese, capsicum, onion and chaat masala.

Smoked over charcoal. Cream, cheese and cardamom.