Charred in the clay tandoor. Pickling spices, mustard oil and onion.

Charred in the clay tandoor. Whole spring chicken, kashmiri chilli and mustard oil.

Hung over live coal. Baby potato, cheese stuffing and mint.

Hung over live coal. Boneless thigh, hung curd and garam masala.

Smoked over charcoal. Cauliflower, yoghurt and kasuri methi.

Smoked over charcoal. Cream, cheese and green cardamom.

Charred in the clay tandoor. Button mushroom, cheese and garlic.

Charred in the clay tandoor. Cashew, cream and black pepper.

Hung over live coal. Soya chaap, red marinade and onion.

Hung over live coal. Lamb mince, ginger, green chilli and charcoal.