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Malai Chaap

Smoked over charcoal. Soya chaap, cream and cardamom.

Burra Kebab

Smoked over charcoal. Lamb chops, kachri and black cardamom.

Achari Chaap

Charred in the clay tandoor. Soya chaap, achari masala and mustard.

Mutton Chops

Charred in the clay tandoor. Rack of lamb, raw papaya and malt vinegar.

Tangdi Kebab

Hung over live coal. Chicken drumsticks, saffron and cashew.

Reshmi Kebab

Smoked over charcoal. Chicken mince, egg and cream.

Bhatti da Murgh

Charred in the clay tandoor. Chicken leg, mustard oil and smoked on wood.