Smoked over charcoal. Soya chaap, cream and cardamom.
Burra Kebab
Smoked over charcoal. Lamb chops, kachri and black cardamom.
Achari Chaap
Charred in the clay tandoor. Soya chaap, achari masala and mustard.
Mutton Chops
Charred in the clay tandoor. Rack of lamb, raw papaya and malt vinegar.
Pudina Paneer Tikka
Hung over live coal. Mint, coriander, yoghurt and paneer.
Tangdi Kebab
Hung over live coal. Chicken drumsticks, saffron and cashew.
Lasooni Murgh Tikka
Smoked over charcoal. Roasted garlic, red chilli and butter.
Reshmi Kebab
Smoked over charcoal. Chicken mince, egg and cream.
Hariyali Chicken Tikka
Charred in the clay tandoor. Spinach, mint and green chilli.
Bhatti da Murgh
Charred in the clay tandoor. Chicken leg, mustard oil and smoked on wood.