Straight from the kadai. Potato, peas, fennel and tamarind chutney.

Crisp on the outside, soft within. Sweet corn, paneer, capsicum and cumin.

Fried in small batches. Young jackfruit, rose petals and saffron.

Straight from the kadai. Basa, koli masala, curry leaves and lemon.

Crisp on the outside, soft within. Tiger prawns, red masala batter and lime.