Fried in small batches. Okra julienne, gram flour and amchur.

Fried in small batches. Minced lamb, 32 spices and ulte tawe ka paratha.

Straight from the kadai. Button mushroom, cashew and kewra.

Straight from the kadai. Lamb, chana dal, mint and onion rings.

Crisp on the outside, soft within. Kamal kakdi, honey chilli and sesame.

Crisp on the outside, soft within. Hung curd, bread crumb, green chilli and mint chutney.

Fried in small batches. Boneless chicken, besan and kasuri methi.

Fried in small batches. Spinach, peas, potato and cashew.

Straight from the kadai. Boiled egg, spiced mince crust and mustard.

Straight from the kadai. River sole, ajwain batter, chaat masala and lemon.