Crisp on the outside, soft within. Bhuna mutton keema, butter pav and onion.

Crisp on the outside, soft within. Curry leaves, red chilli, yoghurt and garlic.

Fried in small batches. Roasted peanuts, onion, tomato and lemon.

Fried in small batches. Frenched wings, kashmiri chilli batter and schezwan dip.

Straight from the kadai. Stuffed bhavnagri chilli, potato and besan.

Straight from the kadai. Malai paneer, besan batter and chaat masala.

Crisp on the outside, soft within. Cauliflower florets, curry leaves and red chilli.

Crisp on the outside, soft within. Sliced onion, gram flour, ajwain and green chilli.

Fried in small batches. Cottage cheese, curry leaf and yoghurt marinade.

Fried in small batches. Spiced mutton mince, peas and flaky pastry.