From a 12-hour fermented batter. Thick rice batter and ghee.

Served on banana leaf. Onion, tomato and chilli topping.

On the cast-iron tawa. Steamed rice cakes, sambar and chutney.

From a 12-hour fermented batter. Semolina, cashew and carrot.

Served on banana leaf. Urad dal, black pepper and coconut chutney.