On the cast-iron tawa. medu vada soaked in sambar.

On the cast-iron tawa. Rice batter, potato masala, sambar and coconut chutney.

From a 12-hour fermented batter. Vada, tomato rasam and coriander.

From a 12-hour fermented batter. Rice batter, ghee and chutneys.

Served on banana leaf. Lace appam and coconut vegetable stew.

Served on banana leaf. Red chutney and potato masala.

On the cast-iron tawa. Rice, moong dal, ghee and pepper.

On the cast-iron tawa. Semolina, cumin and curry leaves.

From a 12-hour fermented batter. Semolina, vegetables and curry leaves.

From a 12-hour fermented batter. Semolina, onion and green chilli.