Served on banana leaf. Mini idli, gunpowder and ghee.

Served on banana leaf. Crisp cone and pure ghee.

On the cast-iron tawa. Fermented batter, onion and chutney.

On the cast-iron tawa. Metre-long crisp dosa and chutneys.

From a 12-hour fermented batter. Davangere-style and white butter.

From a 12-hour fermented batter. Soft stacked dosas and saagu.

Served on banana leaf. Thick stone-griddle dosa and chicken curry.

Served on banana leaf. Thin rice crepe and coconut.

On the cast-iron tawa. Button idli, ghee and sambar.

On the cast-iron tawa. Green moong batter, ginger and upma.