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Goan Fish Curry

Simmered for hours. Kingfish, coconut, kokum and red chilli.

Kerala Fish Curry

Bhuna until the oil separates. Seer fish, kudampuli, coconut oil and curry leaves.

Prawn Malai Curry

Slow-cooked in a copper handi. Prawns, coconut milk, mustard and ghee.

Chicken Saagwala

Simmered for hours. Chicken, mustard greens, spinach and garlic.

Anda Curry

Bhuna until the oil separates. Boiled eggs, onion tomato gravy and garam masala.