Slow-cooked in a copper handi. Mutton mince, green peas and ginger.

Slow-cooked in a copper handi. Tandoori chicken, tomato makhani, butter and cream.

Simmered for hours. Lamb, slow-roasted masala and dry ginger.

Simmered for hours. Charred tikka, onion tomato masala and kasuri methi.

Bhuna until the oil separates. Whole chicken, boiled egg and almond gravy.

Bhuna until the oil separates. Overnight mutton shank, bone marrow and khamiri roti.

Slow-cooked in a copper handi. Bone-in chicken, mustard oil and whole spices.

Slow-cooked in a copper handi. Kashmiri lamb, ratan jot and fennel.

Simmered for hours. Poppy seed, roasted coconut and Goan spices.

Simmered for hours. Lamb, browned onion, yoghurt and kewra.