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Kosha Mangsho

Bhuna until the oil separates. Goat, mustard oil, slow bhuna and potato.

Chicken Korma

Bhuna until the oil separates. Chicken, cashew, cream and saffron.

Chicken Do Pyaza

Slow-cooked in a copper handi. Chicken, two-way onion and tomato.

Kadai Chicken

Slow-cooked in a copper handi. Chicken, capsicum, kadai masala and tomato.

Mutton Vindaloo

Simmered for hours. Goat, palm vinegar, garlic and Goan chilli.

Chicken Chettinad

Simmered for hours. Kalpasi, star anise, coconut and black pepper.

Chicken Changezi

Bhuna until the oil separates. Tikka, cream, butter and onion masala.

Laal Maas

Bhuna until the oil separates. Goat, mathania chilli, ghee and smoked clove.

Achari Gosht

Slow-cooked in a copper handi. Lamb, pickling spices and mustard oil.

Mutton Paya

Slow-cooked in a copper handi. Trotters, slow broth, ginger and coriander.