Layered and steamed in the handi. Seeraga samba rice, chicken and red chilli paste.

Cooked under a sealed lid. Kaima rice, chicken, cashew and raisin.

Dum-sealed with dough. Mutton, whole spices and basmati.

Layered and steamed in the handi. Mutton stock, fennel and bay leaf.

Cooked under a sealed lid. Dry fruits, saffron and fresh fruit.