Cooked under a sealed lid. Tamarind, sesame, peanut and curry leaves.

Cooked under a sealed lid. Tiger prawns, coconut and curry leaves.

Dum-sealed with dough. Rice, moong dal, ghee and cumin.

Dum-sealed with dough. Boiled eggs, biryani masala and mint.

Layered and steamed in the handi. Rice, toor dal, vegetables and ghee.

Layered and steamed in the handi. Seasonal vegetables, saffron and fried onion.

Cooked under a sealed lid. Chicken, plum, potato and green chilli.

Cooked under a sealed lid. Paneer tikka, basmati and mint.

Dum-sealed with dough. Mutton mince, basmati and mint.

Dum-sealed with dough. Mushroom, whole spices and mint.