Dum-sealed with dough. Basmati, cumin and ghee.

Dum-sealed with dough. Kacchi mutton, aged basmati, saffron and fried onion.

Layered and steamed in the handi. aged basmati.

Layered and steamed in the handi. Mutton yakhni, kewra and rose water.

Cooked under a sealed lid. Green peas, basmati and whole spices.

Cooked under a sealed lid. Mutton, potato, boiled egg and attar.

Dum-sealed with dough. Lemon, peanut, curry leaves and turmeric.

Dum-sealed with dough. Raw-marinated lamb, dum sealed and saffron.

Layered and steamed in the handi. Curd, pomegranate and mustard tempering.

Layered and steamed in the handi. Chicken, mint, fried onion and saffron.