Cooked down in a heavy kadai. Red kidney beans, onion tomato and ginger.

Simmered low and slow. Fire-roasted brinjal, onion and green chilli.

Finished with a ghee tadka. Potato, cauliflower, turmeric and ginger.

Cooked down in a heavy kadai. Okra, onion and amchur.

Simmered low and slow. Baby potato, yoghurt, fennel and Kashmiri chilli.