Simmered low and slow. Button mushroom, onion and cream.

Simmered low and slow. Paneer, green peas and onion tomato.

Finished with a ghee tadka. Mixed vegetables, kolhapuri masala and coconut.

Finished with a ghee tadka. Paneer kofta, cashew gravy and cream.

Cooked down in a heavy kadai. Scrambled paneer, onion, tomato and coriander.

Cooked down in a heavy kadai. Black urad, 18 hours on coal and white butter.

Simmered low and slow. Bottle gourd kofta and tomato gravy.

Simmered low and slow. Yellow lentils, ghee, cumin and garlic.

Finished with a ghee tadka. Five lentils, ghee and Rajasthani tadka.

Finished with a ghee tadka. Chickpeas, amla, tea-leaf stock and pomegranate.