Kolkata-Chinese style. Fried rice, noodles and schezwan gravy.

High flame, quick toss. Crispy noodles, sweet sour sauce and fried egg.

Tossed on a roaring wok. Crisp potato, honey and sesame.

Kolkata-Chinese style. Cabbage, carrot, ginger and red chutney.

High flame, quick toss. Chicken mince, onion and garlic.