Tossed on a roaring wok. Tandoori marinade and charred momos.

Tossed on a roaring wok. Wok-tossed noodles, cabbage, carrot and spring onion.

Kolkata-Chinese style. Paneer, spring onion and chilli.

Kolkata-Chinese style. Burnt garlic, red chilli and soy.

High flame, quick toss. Cabbage, glass noodles and sweet chilli.

High flame, quick toss. Schezwan sauce, peppers and spring onion.

Tossed on a roaring wok. Vegetables, fried noodles and soy.

Tossed on a roaring wok. Vegetable dumplings and soy garlic gravy.

Kolkata-Chinese style. Vinegar, chilli and tofu.

Kolkata-Chinese style. Chicken dumplings, ginger and soy gravy.