Reduced for hours. Ground rice, milk, rose and set in clay.
Mysore Pak
Finished with saffron. Gram flour, pure ghee and sugar.
Gajar ka Halwa
Finished with saffron. Red carrots, khoya, ghee and almonds.
Kesar Rabri
Made in-house every morning. Slow-reduced milk, saffron and almonds.
Moong Dal Halwa
Made in-house every morning. Moong lentils, ghee and saffron.
Jalebi with Rabri
Reduced for hours. Crisp jalebi and thick rabri.
Imarti
Finished with saffron. Urad batter and saffron syrup.
Chawal ki Kheer
Made in-house every morning. Rice, milk, cardamom and nuts.
Seviyan
Reduced for hours. Roasted vermicelli, milk and dates.
Malpua with Rabri
Finished with saffron. Fried pancakes, rabri and pistachio.