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Phirni

Reduced for hours. Ground rice, milk, rose and set in clay.

Mysore Pak

Finished with saffron. Gram flour, pure ghee and sugar.

Gajar ka Halwa

Finished with saffron. Red carrots, khoya, ghee and almonds.

Kesar Rabri

Made in-house every morning. Slow-reduced milk, saffron and almonds.

Moong Dal Halwa

Made in-house every morning. Moong lentils, ghee and saffron.

Imarti

Finished with saffron. Urad batter and saffron syrup.

Chawal ki Kheer

Made in-house every morning. Rice, milk, cardamom and nuts.

Seviyan

Reduced for hours. Roasted vermicelli, milk and dates.